A blend of the varieties Merlot and Syrah, from Epanomi, Thessaloniki. Wine aged in oak. Rich, flavourful and tannic.

Deep, ruby colour and aromas of red cherries, plums and vanilla with smokey flavour

Made from old vineyards in Kozani, northern Greece, of the indigenous Xinomavro variety. Complicated character and intense aroma

Variety Pinot Noir, from Nemea in Peloponnese. From organic grapes. Light and spicy

A blend of Agiorgitiko and Syrah with intense deep-red colour with vanilla, ripe berries and woody flavour