Ελληνικα
Deep, ruby colour and aromas of red cherries, plums and vanilla with smokey flavour
Tempranilo variety from mount Paggaios in Macedonia. Light and refreshing with an aftertaste of ripe fruit
A great blend of Chardonnay and Gewurztraminer, with scents of exotic fruit and balanced acidity.
Vodka, masticha (a tradition Greek liqueur from Chios island), basil, mandarin & lemon juice
Made from old vineyards in Kozani, northern Greece, of the indigenous Xinomavro variety. Complicated character and intense aroma
Semi-sweet sparkling wine with refreshing bubbles and refined white-flesh fruit flavour
Handmade parfait ice cream with “kantaifi” pastry crust, roasted nuts and caramel syrup
The Greek variety Agiorgitiko with fresh taste and intense fruity scent, notes of red fruits, especially strawberry, and rose and chamomile for a sweet finish